Fern Rodrigues specialises in childhood avoidant eating (aka fussy eating), and helps families and early learning professionals to avoid and manage food refusal for challenge-free mealtimes.

She is a Registered Nutritionist of the Nutrition Society of Australia (RNutr NSA), Bachelor of Food & Nutrition (La Trobe Uni), Bachelor of Industrial Chemistry, Food Technician, Early Childhood Educator (10 years experience), recipe developer, cook and food taster.